A lot of 'Gracias', 'Senorita', 'Por Favor', 'Amigo', and
'Hola' throughout Day 2's tour, we finally picked a few of the in-vogue words.
I cannot put my finger on the highest point, yet I would say the experience at
the Pyramids were supreme, along with tasting deer for the first (maybe only)
time ever, and the Latin dance at the local market in the evening. I almost felt
like joining the dance, where there were people from all ages moving to the
lovely tunes.
The day started at 10.30 am. We had booked a day-long private
tour to Teotihuacan, the Pyramid of the Sun and the Pyramid of the Moon.
Considering it was $160 for both of us, a quite reasonable deal for an entire
day's trip. A brief and pleasant 45 minutes' drive later, we reached the
grounds of the Pyramids.
The next set of admiration was reserved for the
multi-purpose cacti that are grown here, most of which were used for survival.
They used to get fruits and juices from a cactus that gives it's produce for
2-3 months, after that the leaves and thorns are used for papyrus, threads,
aloe vera, and needles used for anesthesia and stitching. Larvae deposits on
the cacti leaves were crushed to get a red hue and some leaves give the yellow
colour - these were used by the Aztecs to colour their murals. The juices are
used to make the local alcohol called pulque, which is still made here to taste
and sell. For me, the most interesting fact was that Tequila is made from these
juices and the Spanish method of distillation results in modern day version of
the alcohol.
Standing tall at 70 meters high, with 248 steps (each approx
1 feet tall), the mammoth structure of the Sun Pyramid welcomed us in all its
glory! To the left of the Sun Pyramid, almost a kilometer away is the Moon
Pyramid, which is not as tall but possesses it own beauty in structure. The
pyramids were made by pre-Aztecs, potentially the Olmecs around 400 BC to 700
AD. The very top of the Sun Pyramid was a temple, which was blown away by a
dynamite during excavation.
I somehow managed to huff and puff to the top, with
sufficient breaks of course. We were lucky to get a clear blue sky, which
accentuated the Pyramids even more. A circle around the top and we decided to
climb down. It was tougher, with the sheer height of the steps, the extra
tangential pyramid slope and the broken rocks. Needless to say, I did not have
enough energy left to climb the Moon Pyramid.
Quite a few clicks later, we left for a sumptuous late
lunch. Roul told us that in Mexico, the restaurants that are most crowded are
the ones with the best and authentic food. He recommended deer for me and we
took rabbit as well - the kind of food we do not get everywhere.
A small visit to the local market and we went back to the
hotel, after the tiring, yet exciting day amongst Mexican history. The final
day lay ahead of us.
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